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Hospitality PR: DIY or Hired Pro?

Tricot COMME des GARCONS Tops & Blouses 316102 Pink M Great food and service, solid kitchen talent, and an atmosphere to match are sadly, not enough. So, how does one get the right information to the right people? The answer is simple. Promotion. The execution – not so simple. 
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Ventless Equipment In Unlikely Locations

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With a goal of a healthier world by shifting towards a more plant-based lifestyle, the Plant Based World Conference & Expo (PBW) is slated for June 7-8, 2019 at the Jacob K. Javits Convention Center in New York City...
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Busting the Labor Cost Myth

I want to bust a myth about restaurant labor cost. The myth says there is one labor target percentage that every restaurant should use, and they should use it every day, every week, every month, every year.

Toast Payroll & Team Management for Restaurants Debuts

Toast recently unveiled Toast Payroll & Team Management, an all-in-one payroll and HR solution built specifically for the restaurant industry. The new solution simplifies payroll and employee management for restaurants of all sizes...
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Understanding The Science of Smoking Foods

Smoking foods as a method has quickly become popular in adding another dimension to the preparation of meat, fish, and poultry. Even though it's been used since ancient times, the art and science of smoking foods has evolved...
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Menu Crafting Within The Country Club Space

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We’re talking about menu crafting within the country club space, what’s trending currently, and ways that you can use these insights to create interesting, dynamic menus that will surprise your diners and keep customers intrigued and coming back for more.
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Hip Hop Icon DJ Maseo Named Partner of Growing Franchise Pierre’s Eatery

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Grammy award-winning DJ Maseo of legendary Afrocentric rap group De La Soul, is teaming up with SSH Investments to build on budding pizza franchise Pierre's Eatery.
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NJ Based Rep Pecinka Ferri Set To Host Pizza Forums

Pecinka Ferri is set to launch an exciting education series to share many of those ideas. The first ever PF Pizza Forum will take center stage on May 28th from 11 am to 5 pm at Pecinka Ferri's culinary test center located in Fairfield, NJ.
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Arc Cardinal Brings Sommelier And Mixologist To 2019 NRA Show

Arc Cardinal, a North American leading tabletop supplier to the hospitality industry, is bringing French Sommelier Sébastien Depis and Expert Bar Consultant/Mixologist Derrick Turner to the 2019 NRA Show.

Restaurant and Foodservice Operators Head To Windy City For Annual NRA Confab

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The 2019 NRA Show marks the 100th edition of the event. The landmark birthday will be celebrated with a number of can’t miss events. Highlighting the education sessions will be Signature ’19: The Future of Dining...
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Award-winning Chef and TV Personality Jet Tila showcases his dynamic presence with dishes that touch both hearts and stomachs!
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Marcum Set to Host Pair of Tri-State Conferences

Technology is changing the food and beverage industry faster than ever before. To help F&B executives survive and thrive, the accounting and advisory services firm Marcum LLP is hosting a series of Food & Beverage Summits.

 

Women's Hugo Boss Set Shirt and Pants Last month, the NYC Hospitality Alliance’s Andrew Rigie and Max Bookman participated in a press conference and City Council hearing about proposed NYC street vendor legislation.
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Mint Drinks for Spring

One of the best mint juleps I’ve ever enjoyed took a bit of doing but at the end, the results are magnificent indeed. It just takes a couple of steps. Here they are...

Protecting the Brand (or Reputation)

Social media has created a “walking on eggshells” environment in many of the top brand executive suites and has given birth to a “protect the brand reputation” mentality. Some have not been totally successful in doing so, as you will see.
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Item specifics

Condition:
New with tags: A brand-new, unused, and unworn item (including handmade items) in the original packaging (such as ... Read moreabout the condition
Brand:

Diane von Furstenberg

Color:

Black

Size Type: Regular
Pattern: Polka Dot Size (Women's): S
Neckline: Asymmetrical Neck Style: Top
Sleeve Length: Long Sleeve Material: Viscose Blend
Garment Care: Dry-clean UPC:

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Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and New Top Long-sleeved wool shirt Alaia , and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice SALE❤️2 Piece Lot Magnolia Pearl Ms Peaches & Alice In Paris French Apron Top on products, industry trends, associations, and PINKO maglia didattico Knitwear spring summer bianco-black. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kitTotal Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the Metro New York foodservice marketplace, and with our website nationally. As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is hot new restaurants, healthier meals, CAROLINE CONSTAS Lou Striped Cotton Blouse - New With Tags - Size Large, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

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